A tangy preserve with proper savoury character
Green Tomato Pickles are made for people who like a sharper, more savoury preserve on the table. The flavour is tangy with a gentle sweetness, so it works well beside cold meats, mature cheeses, roasted veg and simple bread lunches. It is the sort of jar you open when you want something with bite, not a sugary spread.
At Cumato in Paarl, the preserve is prepared from local farm produce and handled in small production runs. That gives the team good control over texture and seasoning, so the tomatoes stay recognisable and the pickle liquid is balanced for everyday use in the kitchen.
How to use it in the kitchen
This product suits home cooks, caterers and hospitality kitchens that want a dependable pickle with a clear savoury edge. It can be spooned straight onto a platter, served with braaied meats, or used as part of a sandwich filling where you want acidity and crunch to cut through richer ingredients.
- Serve with cheeses, vetkoek, toasted sandwiches and cold cuts
- Add to burgers, grilled chicken wraps or savoury tarts
- Pair with roast potatoes, salads or snack platters
- Use as a side condiment for braai tables and buffet service
- Include in gift boxes, wedding orders and seasonal hampers
If you are building a platter for a function in Cape Town, Stellenbosch or Somerset West, this pickle gives you a reliable contrast on the board. In restaurants, guesthouses and deli counters, it helps round out a savoury selection without much prep.
Sizes, packing options and typical order choices
Cumato supplies Green Tomato Pickles in practical jar sizes for household use and larger order planning. Exact pack options can vary by season and order type, so it is best to confirm what is available when you enquire through the contact form. For regular kitchen use, smaller jars are handy. For hospitality supply, gifting or bulk buying, larger units are more efficient.
- Small jars for home pantries and gift boxes
- Medium jars for families, caterers and stockist shelves
- Bulk order options for events, hampers and hospitality supply
- Seasonal orders for festive gifting and function planning
Because this is a food product rather than equipment, there are no installation requirements and no power or gas needs. You do not need special fittings, outlets or assembly. Store it like any shelf-stable preserve, then refrigerate after opening and use clean utensils for serving.
Storage, care and everyday handling
For best day-to-day handling, keep unopened jars in a cool, dry cupboard away from direct sun and strong heat. In Paarl and other warmer inland areas, a shaded pantry works better than a spot near an oven or window. Coastal humidity in places like Cape Town, Durban and Gqeberha can also affect packaging if jars are left in damp storage, so keep the outer cartons dry and sealed until use.
After opening, refrigerate the jar and make sure the lid is closed properly between servings. Use a clean spoon each time to keep the pickle in good condition. If you are supplying a guesthouse or small kitchen, it helps to label the open date on the jar for stock control.
- Store unopened jars in a cool, dry place
- Refrigerate after opening
- Use clean, dry utensils only
- Check seals before first use
- Keep away from heat, steam and direct sunlight
What to check before you place an order
When ordering Green Tomato Pickles, start with the intended use. A home pantry order is different from a wedding favour run or a hospitality supply request. It helps to know how many jars you need, whether you want mixed gift packing, and whether the order must arrive by a set date. For courier delivery across South Africa, lead time is worth planning properly, especially around holidays and year-end peaks.
Clients in Johannesburg, Pretoria, Durban and Gqeberha often order in advance for events, while Paarl and surrounding areas may collect or coordinate local delivery depending on the job. If you are buying for a stockist enquiry, check shelf space, jar size and expected turnover so the order matches your display. That saves rework later and keeps your ordering practical.
- Confirm quantity, jar size and delivery town
- State whether the order is for home use, gifting or trade
- Check timing for weddings, events and seasonal rushes
- Ask about bulk packing if you need larger volumes
- Use the enquiry form on the contact page for tailored assistance
Made in Paarl with local sourcing and careful fulfilment
Cumato is based in Paarl, Western Cape, and has been operating since 2011 under the direction of Marius van der Merwe. The team includes Lindiwe Ndlovu in production, Jaco Smit on farm sourcing, Ayesha Khan handling sales coordination, Thabo Molefe overseeing courier fulfilment, Marli Botha leading recipe development and Siphesihle Dlamini in customer care. That structure keeps sourcing, packing and dispatch close to the product itself.
Local farm supply matters for a preserve like this because the fruit needs to be handled with care before it reaches the jar. The production team works with seasonal availability and practical kitchen standards, which suits both small retail runs and larger order sets. Whether the order is for Cape Town, Stellenbosch, Somerset West or further afield, the aim is simple: keep the flavour consistent and get the parcels out properly packed for courier transit.
Key facts
| Product | Green Tomato Pickles |
|---|---|
| Product type | Traditional-style savoury preserve |
| Base ingredients | Green tomatoes with pickling liquid and seasoning |
| Pack sizes | Small, medium and bulk order options by enquiry |
| Storage | Cool, dry cupboard unopened; refrigerate after opening |
| Delivery | Courier across South Africa from Paarl, Western Cape |
