A tomato preserve with a fresh basil finish
This preserve is made in Paarl from locally sourced farm produce and prepared in small batches for a steady, even flavour. The tomato base is concentrated and savoury, while the basil gives it a green, slightly sweet finish that sits well in both hot and cold dishes.
It is a practical cupboard item for home cooks, caterers and food lovers who want something ready to spoon onto a plate or fold through a recipe. You can use it straight from the jar, or warm it gently with a little olive oil, garlic or butter for a softer texture.
- Best for sandwiches, wraps and toasties
- Works well through pasta, rice and warm grains
- Useful as a topping for pizza, savoury tart or baked chicken
- Suitable for plated meals where a spoonful of preserve adds colour and flavour
Sizes and order options for homes and kitchens
Basil Sun-Dried Tomato is available in pack sizes suited to everyday cooking, gifting and bulk use. If you are buying for home use, a smaller jar is handy for trial and for kitchens with limited shelf space. For hospitality, events or gifting, larger quantities are easier to portion and keep on hand.
We also supply gift boxes, custom hampers, subscription boxes and bulk orders across Paarl, Cape Town, Stellenbosch, Somerset West, Johannesburg, Pretoria, Durban and Gqeberha. If you need stock for a shop shelf, guesthouse pantry or function table, we can help with mixed selections and repeat ordering.
- Single jars for home use and cooking
- Gift-ready packs for birthdays, thank-yous and festive hampers
- Bulk ordering for hospitality, events and stockist enquiries
- Seasonal and subscription orders for regular supply
Where it suits in the kitchen
This preserve suits busy kitchens because it does not need special handling during use. Keep it near other pantry staples and bring it out when a recipe needs a fuller tomato flavour. It is especially useful in lunches and quick suppers, where one jar can help build a dish without much extra prep.
It pairs neatly with plain bread, cheese, grilled vegetables and savoury baking. If you are making pasta, stir it through near the end so the basil stays noticeable. For sandwiches, use a thin spread rather than too much, then add cucumber, roast chicken, feta or baby leaves depending on the meal.
- Sandwiches and toasties
- Pasta sauces and warm salad bowls
- Pizza bases and flatbreads
- Antipasti platters and picnic spreads
Storage, handling and serving notes
No power or gas is needed for the product itself, only a dry cupboard and a clean spoon when opening the jar. Store unopened jars in a cool, shaded place away from direct sun and cooker heat. In coastal areas like Durban and Gqeberha, it helps to keep jars away from humidity and to close them properly after each use.
After opening, refrigerate and use a clean utensil each time to keep the texture and flavour in good condition. If the preserve thickens in the fridge, let the jar stand at room temperature for a few minutes before serving. A quick stir is usually enough.
- Keep unopened jars in a cool pantry
- Refrigerate after opening
- Use a clean spoon each time
- Serve at room temperature for easier spreading
Care, serving and kitchen use
This is a straightforward preserve to work with, so care is mostly about clean handling and sensible portioning. If you use it in cooked dishes, add it late enough for the basil to remain clear in the final flavour. In baked dishes, a little can be dotted over the top before cooking or stirred through a filling before it goes into the oven.
For catering and hospitality supply, portion the jar into smaller containers if you need consistent plating. It holds well in the fridge once opened, and it can be used across several meals if the lid is sealed tightly after each serve. That makes it practical for guesthouses, deli counters and event prep.
- Use as a spread, filling or topping
- Stir into hot food close to the end of cooking
- Portion into small containers for service
- Seal tightly after opening to keep the surface clean
What to check before you place an order
Before ordering, check the jar size, the quantity you need and whether the preserve is for home use, a gift box, or a larger hospitality order. If you are planning an event or corporate send-out, allow enough time for packing and courier delivery, especially around month-end and peak holiday periods. We deliver by courier across South Africa, including Cape Town, Johannesburg, Pretoria, Durban and Gqeberha.
It also helps to think about the dish you want to make. If you need a stronger tomato note for pasta, this jar is a good fit. If you want a softer, more decorative finish for platters or sandwiches, it works well in smaller amounts. Use the enquiry form on our contact page for stockist questions, custom hampers, wedding orders or bulk supply.
- Choose the right size for home, gifting or bulk use
- Check delivery timing for events and seasonal orders
- Confirm whether you need mixed products or single-item supply
- Use the contact page enquiry form for custom requests
Key facts
| Product name | Basil Sun-Dried Tomato |
|---|---|
| Type | Tomato preserve with basil |
| Base | Locally sourced farm produce |
| Format | Jarred preserve |
| Use | Sandwiches, pasta, pizza, platters and cooking |
| Supply area | Nationwide courier from Paarl, Western Cape |
